Here at TheSignChef.com, we are known for cooking up some spectacular sign recipes. And we also know a thing or two about cooking in the kitchen. So this year, we want to spread a little holiday cheer by sharing our family's favorite chocolaty dessert recipe,
This delicious, lip smacking chocolate dessert is the perfect ending to Thanksgiving Dinner! So without further ado, here's the easy, step-by-step way to make Chocolate Torte.
1 cup of all-purpose flour
1 stick of melted butter or margarine
1 ½ cups chopped pecans
8 oz. pkg. of cream cheese
1 cup powdered sugar
1 large container of thawed Cool Whip
2 — 3.9 oz. Instant Chocolate Pudding
3 cups of whole milk
1st LAYER — Mix flour and melted butter and press into a 9" x 13" pan. Sprinkle 1 cup of chopped nuts over top and press into crust mixture. Bake at 300 degrees for 25 minutes and allow to cool completely.
2nd LAYER — With electric mixer, combine cream cheese, powdered sugar and 2 cups of Cool Whip and spread on cooled crust.
3rd LAYER — Mix 3 cups of milk with 2 pkgs. of chocolate pudding mix, blend until smooth and spread on top of second layer.
4th LAYER — Spread 2 cups of Cool Whip over 3rd layer and sprinkle remaining ½ cup of pecans on top, refrigerate for several hours or overnight.
Although the ingredients that make up this recipe are rather "ordinary," the combination of these ordinary ingredients mixed in just the right order and in just the right proportions make such an extraordinary dessert.
And so it goes for signs…
Seemingly ordinary "ingredients" like fonts, colors and graphics mixed in just the right order and in just the right proportions can yield extraordinary results in your new custom signage.
So we are pleased to present this free gift to you to help you develop your own perfect sign recipe.
This e-book is free for all of our valued e-subscribers, and will share with you all of the secrets of the sign industry and tips to design the most effective sign for your business. And take it from us…we've been in thefor 25 years!
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